The Ferry S'mores and Fondue Kit

A fabulous treat for lovers of this amazing American tradition. 

It really adds a touch of fun and a sense of occasion to family and dinner parties, picnics and summer camps.

What's included:

  • 4 x   Ferry Chocolate (2 x PINK Chocolate / 2 x MILK Chocolate)
    1 x    Salted Carmel truffles (8 pieces)
    6 x    Digestive Biscuits 
    1 x     Foil Tray
    1 x     Pink and White Marshmallows 150g
    5 x    Marshmallow skewers
    S'mores and Fondue recipe card;

Ingredients List

MARSHMALLOWS: Sugar, Glucose Syrup, Water, Maize Starch, Beef Gelatine, Flavourings, Natural Colour (Beetroot Red).

FERRY MILK CHOCOLATE: Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Flavour: Vanilla, Milk Chocolate contains minimum 34% cocoa solids, 20% milk solids.

FERRY PINK CHOCOLATE: Cocoa Solids (Cocoa Butter), Sugar, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Natural Pink Colour (Beetroot Powder). Minimum 36% Cocoa Solids, Minimum 20% Milk Solids.

FERRY Salted Champagne truffles:Glucose, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Powder, Cocoa Mass, Sweetened Condensed Skimmed MILK, Water, Butter (MILK), Salt (0.3%), Emulsifier (SOYA Lecithin), Natural Flavouring.

DIGESTIVE BISCUITS: Wheat Flour (54%) (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt, Dried Skimmed Milk.